Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
Edition Statement: 3th edPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ; 26 cmISBN: 0-12-646384-0.Series: Food Science and Technology , International Series / Steve L. TaylorSubject - Topical Name: Engenharia bioquímica | Biotecnologia | Tecnologia alimentar | Termodinâmica| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | SIN. 663 (Browse shelf) | Available | 1012519 |
Total holds: 0
There are no comments for this item.